Four of us dined here on 30th March. Being newcomers to Christchurch we had booked by phone and were initially disturbed to find that the set menu was £31.95 for 2 courses with a surcharge of £5 or £6 for the fillet steak. However the atmosphere was pleasant and the service efficient and very friendly. The terrine starter was good but the trio of pork with blackpudding was excellent. We chose a cheaper wine (about £17.95 a bottle) and both the red and white were fruity and tasty. We decided against dessert or coffee and the bill, including tip, came to £88 a couple, which was expensive considering that we had only 2 courses, although given the quantity of the starters and main course, we were all full. The pork dish alone made the meal memorable.
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