I've been a regular since king du opened in harlow some years back. I've seen its reputation grow in a positive way. My issue is that over the years the quality of some of the dishes have changed for the worse. I don't know if this is a chef thing, supplier thing or just due to general cut backs. The yakisoba noodles dishes in particular are a lot smaller than they used to be and now in my opinion have way to much sauce on them, to this point where your last few noodles are floating in a sea of sauce. I'll still go there on occasion to enjoy some of the non noodle dishes you can't get elsewhere, however I fear it's only a matter of time before those dishes decrease in quality.
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