Four of us went for lunch recently. We chose from the set lunch menu. The 2 types of bread were quite interesting but not exciting.
The smoked haddock kedgeree with poached egg starter was underwhelming. Nothing special about the presentation. The egg was hidden beneath a mound of yellow rice. This tasted of smoked haddock but no flakes of fish were in evidence. The rice was undercooked, still hard in places.
The main course of duck breast with spring roll and black kale was small, a slice of duck breast, a very small spring roll and 2 kale leaves and what appeared to be shredded kale in a sauce. The sauce around the plate seemed to be rather strong for the more subtle flavour of the duck and kale.
One of us had a different dish that he enjoyed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.