After enjoying a lovely lunch, we went to the Elderflower again last night to celebrate my husband's birthday. Notice had been taken of the information I had logged when I made the reservation, of my mobility difficulties and we had been allocated a table with plenty of room, which helped.We had the four course Chef's menu with the flight of matched wines. I found it hard to choose my favourite dish as it was all delicious. The fish course might even have converted me to mackerel! The strawberry sweet was gorgeous and spoke of a chef that understands pastry. The front of house service was good and my questions about the food were answered.
We had a memorable evening and will be returning especially as we were told that part of the plan is to make menus very seasonal. For food of this quality it is excellent value.
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