This is a restaurant where the staff are smartly attired and greet you with a warm welcome. Service is efficient and attentive. The restaurant appears to have been re-decorated in the past two years and is smart. Tables have white tablecloths, plates are white and of a circular shape and everything is in good taste. There are good views out to the sea. The food is very good. I had mushroom and tarragon soup, sea bass and white chocolate panna cotta. Demographic is mainly fifty plus but a few younger people as well. The menu doesn't hold any surprises and could perhaps be a little (and I mean a little) more adventurous. Will go back.
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