We have been using Robinsons since it opened. The classic husband and wife run venue with the affable and lovely Angie welcoming you while the culinary skilled Darren creates great food.
Peter and Sacha are the main staff and their discrete excellent service is one of the pleasures of eating here. Modern British cooking that tastes like real food without any Fat Duck pretensions of head phones and foam.I eat in many restaurants throughout the world and Robinsons is one I return to at least monthly.
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