The restaurant is located in the South Sands Hotel, a new Boutique style Hotel close to Salcombe in Devon. The restaurant is decorated in a modern, light, 'seaside' theme and looks directly out over the sea. The menu, designed by Mitch Tonks, is focused on fish and sea food, as it's location deserves and is of a very high quality. Try to get a table by the window as this gives you the back drop of South Sands as you enjoy your meal and dream of owning one of the passing yachts.
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