I shouldn’t eat ‘ersatz’ food and with this takeaway we actually couldn’t. Vegan crispy duck was some soft lumps of stuff; veg satay little lumps of stuff in an over-sweet sauce; spring rolls were good though. Boiled rice was fine. Veg Singapore noodles a strange colour and over-spiced with not much of interest in it. King prawns in a gloopy sauce. Family bean curd possibly ok but couldn’t eat as so unappetised by rest of food. What has happened? Why so much sugar in the satay?
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