Went Saturday 6/4/13 with 3 friends. Chargrilled ciabatta was a bit burnt and also pitta bread same which came with the houmous. Two of main meals were ok, but the tagine chicken i had was only just warm and bit dry ( as no sauce with it, which would have been nice ) My friend had steak ( which only came with few " jenga " chips ) surely some veg should be standard these days and a steak knife !! When the waitress asked was all ok, i replied my chicken dish could have been hotter, and my friend had left some steak as it was too tough. She came back to apologise from the chef about the steak but didnt even mention chicken not being hot enough. No compensation even offered off the bill ( as in most restaurants !! ) We looked at the sweet menu but what a let down ( very limited choice and so none of us bothered ) I visited this restaurant years ago and it was great but now under the new owners i would never recommend it to anyone. Its not cheap so dont waste your hard earned money on it !!!!
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