This little restaurant is a fabulous ,if understated little gem we visit every time we come to Manchester. The evening tea special if fantastic value with great choice & course options. We always pay the small additional to have the Peking duck ,which is exceptional. The staff always make us welcome & many patrons seem to be regulars as the owner welcomes them by their names. The Cantonese beef is our favourite & comes on the sizzling cast iron plate. Mixed meat special comes a close 2nd but everything is good with ample helpings. This is great venue if you are going on somewhere else as the service is good but they offer a rest in between if that's what you need ;so there's no need to feel rushed either. The décor is very traditional Chinese restaurant style but don't be put off-the food is what it is about.Give it a try!
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