As we were staying in the hotel we decided to use the restaurant.
The service was very good. We had small starters of chorizo and olives which were lovely.
The Chateaubriand we had for main was delicious as expected. The only criticism I would have is that the chips had the smell of old oil, but to be honest you did not need to eat them as there was so much meat and salad and the waiters although lovely were quite slow in topping up your wine which was a shame as no one like and empty wine glass.
It was a good meal and if I stayed in the hotel again I would also not hesitate to eat in the restaurant again.