Just went in for a quick, once a month, affordable dinner during the week, one eve. The children had something else on. As it was early and empty, I wasn't sure at first, what to expect. After we had ordered a little starter of squid and prawns, which were rather delicious, we went on to enjoy the excellent main course. My hubby had Thai Chicken Curry, which he thoroughly enjoyed - but I chose the VEGETARIAN OPTION of a fantastic Thai Green Curry with Tofu. This has now become one of my favorite meals. Best Thai I had in ages - better than my own attempts to cook Thai or Malaysian at home (and I am but a novice to foreign cuisine)!!! They even offer cookery classes there!!!! Check it out. Best to ask, where to get their Tofu and how to prepare it, as it has an unrivaled texture and afterglow.
PS: I only gave a very good, rather than full marks, because I prefer proper napkins to paper tissues out of a Kleenex box... This could however not really overshadow the whole evening in any way. Staff super nice.
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