A busy pub on a Saturday night was our destination from our canal boat and we made a good choice.
Our waitress was under pressure because they were under staffed due to illness but she was superb and very attentive.
Fish and chips, scampi, California burgers and barbeque brisket all went down very well with local beers, explained in detail by our hostess.
Food was reasonably priced and a special mention for the desserts. Chocolate orange torte, Eton mess and an apple and plum crumble were good but very large.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.