Danny and Liz run a wonderful little pub with good food at a fair price. His specialty is his homemade savory (chicken & mushroom; lamb; steak & kidney etc) pies. England is rife with pubs who tout "home made" this or that when the truth is something else. But Danny's pies are absolutely homemade and a delight. Having said that, the rest of the menu is so good I order something else (especially specials that are seasonal) most the time. When he has rack of lamb go for it. Also an excellent selection of real ales and other bears and lagers. Just a few yards from sublime, moated Broughton Castle which is open Wednesdays and Sundays May - September. In fact Lord Baron Saye and Sele owns the pub! The grounds are always open and you can visit the village churck on the grounds. I recommend this pub and food to anyone.
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