We're not the most organised couple, so it was our second last minute Sunday evening attempt to get a table at the Red Lion without a booking when we succeeded and re-discovered why this charming rustic pub enjoys such a strong reputation for food. Both waitresses were very professional and enthusiastic about the latest new menu choices. The food arrived with impeccable timing, but not so that we felt rushed and meanwhile we were kept entertained chatting with the barman and the locals. The pheasant and the mixed grilled seafood were absolutely excellent. However, my starter took the favorite - crispy skin risotto balls with ragu on the inside, in a rich tomato sauce. Fun and very tasty. We just wish we'd known to take the dog too!
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