Four of us ate here on a Saturday night. We'd been a year before and loved it. There's not a huge choice but this is good as it means everything is fresh and it makes choosing slightly easier. We had a spread of delicious dishes, some quite subtle and some full-on - the chorizo in cider is one of these, just a few slices of high quality chorizo in some juices but an amazing hit of rich flavour. Also very good were the pork balls, a special, squid rings, meats and cheeses ... And the puddings were of the same ilk. My key lime pie in a glass was exquisite.
As has been said, you can't book, so go early to sit in the front part of the restaurant. The back is cold and lacks atmosphere.
Staff are lovely, loos are clean (careful though, the lights go off if you take too long). We went back for more the following night. Good wine list, too.
Special thank you to Tricia for taking special care of us.
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