Another great weekend in Dunooon with perfect weather, and crowned with another fabulous meal at this restaurant.
We managed to book a table for the same evening (the last table) and arrived to a busy restaurant.
We ordered a Chefs Platter to start which had a nice selection of asian starters and was more than ample for sharing.We followed this with a fillet of duck that arrived with the most delicious cherry sauce. Would have loved to have ordered a pudding but couldn't fit one in.
Thouroughly enjoyed our evening and have decided it's probably worth the 60 mile round trip just to come down for the great setting, fab food and the service.........can't wait for our next trip to Dunoon and The Cinnamon Rooms.
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