This restaurant is a sister to the Rocksalt Restaurant, both situated by the harbour at Folkestone and owned by the same Master Chef, Mark Sargeant.
It can accommodate about 36 diners who sit on low stools at squarish tables. The extensive menus are under glass on each side of the table, but some are missing (like mine) which we mentioned to the waitress, but to no avail!
However, the fish & chips (one Haddock & one Cod) we ordered were fabulous and could not be faulted. They were served in boxes with lids on...........a bottle of the most delicious tomato ketchup is on each table ~ a treat in itself.
Whilst not the cheapest f&c around that area, you get what you pay for and in this case an excellent dining experience. Highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.