Very friendly and welcoming on arrival for husband's birthday meal. The prosecco aperitif with ginger wine was particularly refreshing and different- a good start! My smoked haddock tart to start was scrumptious but I was eyeing up my stepson's cheese soufflé! Others in our party had the boudin noir and a goats cheese starter - no complaints there either. Husband and I both chose rabbit with a butternut squash risotto - unfortunately there was only one serving left and since it was his birthday I gracefully chose a fillet steak instead. The steak was really tender and served with a bernaise sauce, lyonnaise potatoes and rocket salad. Perhaps the vegetables could have been more adventurous but not a great fault. Everyone enjoyed their choices and some of us managed to squeeze in a dessert- the almond and cherry cake was light and moist and delicious. Give this one a try!
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