We were taken here by my parents-in-law for their birthday celebrations and I must admit I wasn't looking forward to it! I thought it would be overcooked, cheap joints of meat served with soggy veg and no style. How wrong I was!
The Sunday we went was very snowy and we were pleased to see that others had battled through the snow for this Sunday Carvery. The place was warm, welcoming and reasonably priced (£16.50 for 3 courses).
A choice of starters which were served to you, then a choice of 3 meats from the Carvery (other options were on the menu - salmon and vegetarian) with a large selection of vegetables and potatoes. Then puds. I'm a stickler for my Roast Beef to be Sirloin (not Topside, please) and was very pleased to see it at the Carvery (a little pinker would have been even better).
The service was good and attentive and it was nice that they could accommodate the 8 of us o a round table. The decor was starting to look a little dated.
So all in all, I was glad I went and shall return again on a less snowy Sunday
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