Food of exceptional quality, always tasty, authentic and well presented regardless of whether its for a table of 24 people or just a couple. Their Muttabel starter is exquisite and better than any I tasted in Istanbul and the Dolma is just divine even on Wet West Yorkshire day. Everything is freshly made including the perfect Flat Breads and the Menu range is extensive. True to the Lebanon the Menu includes extensive traditional vegetarian options, as well as the meat dishes, all of which are seasoned and prepared delectably and certainly no afterthought as they are in many eateries. I'm not sure anywhere else I've ever been could satisfy so many tastes so admirably.
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