This very modern and friendly restaurant serves authentic West Indian food on square rock plates. The menu has all the old favourites with a modern, Yorkshire twist. They even have a jerk pork pie! The food really is very tasty, and whilst the portions are not huge, they are still filling. This restaurant is very popular and is often fully booked, so if you want to eat at the weekend, you may have to book quite sometime in advance. We had a two course meal for two with an extra starter, sides and two rounds of soft drinks, and the bill was £65. The food is not cheap, but it is worth it, I suspect it might be considered special occasion dining. However, there is an early bird menu and I think if I lived nearer, it would be one of my regular haunts. Give it a go, you will not be disappointed.
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