I went after a poor recommendation from a colleague who went on a work trip, I like the concept of these restaurants so I went with an open mind when it was my turn on the training course.
Upon arrival we we're met by a man in chef whites and seated to a table then he explained how their system works and took a drinks order which had arrived by the time we got back.
We started with a wide variety of starters I had some chicken wings and various other bits the chicken wings looked good but had a slightly weird after taste which made me feel a bit queezy so I left those and tried other bits.
The pizza looked good but lacked taste and needed more in the way of toppings.
The Fajita I had was bland and I could only really eat one bite.
The Naan bread I had Garlic and herbs was very nice and watching it being made was a plus also.
The chicken & Lamb tikka should not be hidden away in the corner it was my favorite item on the menu and I had lots of it. The lamb one is very well spiced and leaves a nice tingle on your tongue the chicken was very tasty and worth having.
The other mains dishes looked nice and some we're very tasty so we're rather bland.
The Crispy fried chicken was very good and well worth a chow down.
The pudding section was a slight let down I had some ice cream first guy I spoke to said I couldn't have anything on the shelf (chocolate toppings) as they we're for show the 2nd guy I spoke to said I could have whatever I wanted.
The service throughout was very good it was fairly quite for a large place but all the staff seemed bright and upbeat which was a plus.
The Decor is apt for the theme of the place with nic nacs on the wall.
The price I paid was £12.99 for a Tuesday evening I haven't checked but I imagine it will change based on the time and day you may choose to go but I would say this place is a good one and well worth a visit, I would advise you stick more to the Indian style food as they seem to excel there.
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