This place had been recommended by virtually all my colleagues as a must visit restaurant. Only on Thursday did I decide I'd see if I could get a booking.
The food is incredible - their only problem is that the portions are enormous, I made the mistake of ordering pasta as a starter, after all the bread I'd eaten this meant I was pretty full by the time my veal arrived as a main.
The veal pizziola was amazing - tasted extremely fresh and seasoned to perfection.
I'll definitely be back!
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