Pleasant but simply decorated restaurant. Bar/waiting area a little cramped if two or three parties arrive at a similar time. William, the owner, is an amiable fellow who will probably advise and take your order personally. The fish scotch egg starter is very good, and the rest of the menu looks good. Wine list a little pricey for what it is. Service was good. Hard to find a better fish restaurant in Scarborough, but there are surprisingly few.
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