This was our second visit and it was as good as our first even though this was a busy Saturday night and we had previously visited mid-week when it was a lot quieter. There were four of us and for starters we had lobster basket, scallops with black pudding and two goats cheese with black pudding and salad, all delicious. For main three of us had lobster, one just lobster one with prawns and one with scallops, again all were tasty and well cooked and presented. The hake with a crab topping and smoked haddock sauce was also well received. We did manage puddings, cherries jubilee, triple choc nut sundae, lemon curd sorbet and a liqueur coffee, all good but the fish and seafood were the stars. Staff were great and William was on top form. Already looking forward to going back.
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