What a treat - Jay, the chef, produced some amazing food. Each course was beautifully presented and the combination of flavours was memorable. Hard to choose our favourites but the ceviche of wild trout, roasted wood pigeon with smoked butter pomme puree and the rhubarb pana cotta were right up there! Selma and her family have created a gem of a place with a lovely, friendly atmosphere. On arrival we were greeted with a delicious house cocktail and a spectacular view over the Yorkshire Wolds. You take your own wine to accompany dinner and the quality of food is great value for money. Cant recommend highly enough!
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