It's like eating in your old auntie's dining room. Dark wood, dark carpets, dark everything really it's like being in the early 80s. I love the fact that they have a flambe trolley for the peppered steak. The Mezze is excellent though, all fresh ingredients and plenty of it. The calamari in particular is superb, light and crisp batter with tender squid, a million miles from the usual rubbery stuff served in other places.
Second time we have been for the mezze and we will be back
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