From the moment you walk in its excellent, The perfect pint to the perfect service. The lunch menu was exciting, the mussels were to die for and my partner's soup was the best she had tasted for years. The main was Black Sea Bass was a picture and it was so delicate and tasty. The Beer Battered Cod and chips was excellent, the tartar sauce so tasty.Super dessert, French apple tart and ice cream, worth the wait. Washed down with a lovely white wines. I was that impressed, I booked to go again, to savor the evening menu,
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