Visited the Vic to entertain a business colleague from Australia at a typical English pub. Typical it is not! A cosy, intimate dining area spilling into the lounge & bar set the scene for a menu full of local produce influenced dishes that are classic with a little extra. We had the Goats Cheese & Lamb Spring Rolls for starters followed by brilliantly prepared sirloins with thick cut chips & a very novel peppercorn sauce. All washed down with cask ale & a glass of Spanish red.
Service was friendly & obliging. The price was a bit more than you'd expect in a pub although it was worth any penny. A stand-out amongst the other pubs in the area!
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