We are regular 'eaters out' and this restaurant never fails to please. I ate here a couple of evenings ago with friends and had the scallop starter which was delicious followed by a truly excellent fillet steak. I passed on the dessert but our friends indulged and chose the mango and passion fruit cheesecake and the caramel and pecan tart which they said were excellent. The service was attentive and the new restaurant manager, charming. Considering the amount of wine we consumed the bill was, as always, very reasonable. Yet again another 5 star experience.
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