We managed to get squeezed in at eight-thirty. Barring a minor contretemps with the wine waiter, the staff were efficient, helpful, polite and friendly.
The Emotivo rosé Prosecco, which accompanied well all three of our courses, was a find and worth a trip just to quaff a glass!
My thanks especially to the chef who produced absolutely mouth-watering and scrumptious dishes that worked around my (true) food allergy. He prepared the most perfect scallops: neither soggily undercooked nor overcooked to a rubbery consistency; they just hit the orgasmic "oh" mark. Silenced by the scallops but not by the lamb. The lamb-meat, without being the lightest bit bloody (not that I should have minded) was juicy, tasty and one's knife just slid through the flesh without the slightest effort. We shared the lightest of light Eton-Mess for dessert.
At around £75 a wonderful repast and well worth every penny. We shall return soon. I cannot recommend this bistro enough. %D
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