This restaurant is well worth a visit. Frank and Raff were wonderful hosts and made our 25th Anniversary special, even taking photo's of us and presenting it to us when we left.
They put 25th anniversary on our plates of desserts which was a lovely surprise.
The flavours of the food are excellent. We tried the duck starter which was succulent.
The steak with a stilton top. Beautiful and excellent desserts.
The whole experience was wonderful. Although people may think this restaurant is expensive, for the experience I am surprised it doesn't have a michelin star because it is certainly a hidden secret. Will definately go again