We found this Pub by chance at the bottom of the hill in Colchester. Gary is the Bar Manager and Milos the Chef. both fulfilled their respective positions with distinction. We had a lunch and two dinners. the staff and that was Gary in particular made us feel as if we where part of his family and his family included the myriad of regulars we also got to know over our meals. Milos is a wonderfully talented chef. His red wine sauce on the Bangers and Mash and his chicken and corn soup were a delight to savour. The deserts were also up to the same standard.
This pub is well worth a visit. It is what an English pub is supposed to be.
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