First day of a week off.... and we decided not to cook. Our local "go to" restaurant, went early, no need to book. Arrived just gone 6 o'clock, drinks and sat outside in the sun, perusing the menu, which changes about once a month.
Having picked the starter of deep fried prawns with a change of the accompanying sauce, we picked the mains.
Whenever I see liver and bacon on the menu I always plump for it, as we do not have this dish at home (don't ask). However, I do not really like spinach and was immediately offered broccoli as an alternative. Win, win. Very accommodating, friendly staff.
My wife had the ravioli with pesto, pine nuts and tomatoes
All dishes arrived piping hot and all were spot on.
Finished with 2 excellent puddings and was treated......
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