Our visit was unplanned and we were surprised how busy The Shed was on a weekday. We had to wait 30 minutes for space at a communal table but it was well worth it. The grilled prawns were lovely, the oysters were very good even though May is not the best time for oysters. The side salad was enormous, very fresh, with excellent vinaigrette. House wine was OK and inexpensive. The staff were very friendly. The only drawback is that no card are accepted and as our visit was not pre-planned we were short of cash so did not eat enough! Also you need to bring your own bread and we did not but I managed to persuade a charming chap at a table nearby to part with his left over rolls! So remember: bring cash and bread!
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