We had a table for 4 but had to move tables as the gap between the table and fixed bench seats is about 12" and a bit tight for most blokes. We ordered our steaks and the waitress took our order for 2 pints and 2 halves of lager. The drinks came 5mins later and were totally flat and no head on the beer, we all left the beer and refused to pay for it on the bill. A 6" Chiabata warm roll was brought to us with some butter and a knife on a breadboard, this was cut into 4 to share among 4 adults, even Jesus couldn't feed 4 adults with the tiny slice we devoured; it should be a roll per person.
The restaurant was way too hot as you sit near the chefs grill even with the door wide open everyone was sweating profusley and were fanning themselves with the wine list. Another customer sitting by us complained that their steak was too chewy, it was taken back to the chef who told the waitress to return it to the customer as that is what it's like? They left very disgruntled vowing never to return. Our steaks arrived after 45mins but were actually OK but due to other aspects mentioned above, we would not recommend it to others