The food is excellent, service attentive and discreet. I loved the immaculate table cloths and the owner was really friendly. The fixed price menu offers locally sourced delights. My cheese soufflé was perfect, as was the venison and dessert. A little tricky to find but the owner talked us in! Our only complaint was the chilled red wine but as the restaurant had been closed for a few weeks when the owners were away, I am assuming this was why this small oversight had occurred. Very well worth a visit and we will be back for more.