Well the best tip to get a table here is to get organised and book early. It's so popular and stylish compared to anything else in Wakefield you have to book 3-4 weeks in advance for a Friday or Saturday night. It's a very grown-up atmosphere for couples who like great fresh quality gourmet bistro food. The emphasis is on taste, the dishes are obviously devised by chefs who really know about flavours and textures, with no overwhelming portion sizes - so you can fit it that all important dessert. The wines are well-chosen and priced realistically for quality. The staff were very friendly and professional in dealing with our menu questions and choices.
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