My partner and I have just come back from my birthday meal at Iris. This is the fourth time we have been and we are already planning our 5th and 6th visits during August. The meal was truly excellent. At the end of our meal we had to go and find the Maitre d' (who is the owners partner) to give her our thanks and congratulations and tell her how wonderful our meal was. We had a huge helping of olives and warm home made bread to start. Then I had a wonderfully green and sweet pea soup and my partner had pressed pork as a starter which looked fabulous and he said was delicious. For main I had the vegetable pot with herb dumblings (cant remember what it was called) but had vegetables in a light mustard sauce with light herbed dumplings and a poached ducks egg. My partner had the Allums rump steak which was served with new potatoes was cooked to perfection. Our deserts were Panna cotta with cherries served in a Kilner jar with hot freshly cooked cherry filled donuts which was absolutely sublime and a chocolate cylinder with chocolate mouse and banana bread, again another wonderful desert. Cannot fault the food or the service in any way. All this and wine for £50 for the two of us on a Saturday night! Amazing!! Can't wait to go back again.
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