A group of 11 of us stayed for one night, with evening meal, breakfast and a conference on site the next day.
I agree with some previous comments re the physical state of the hotel but it is clearly a work in progress; my summation 2-3* hotel accommodation with 4* staff.
Once the renovations are complete this will be a great hotel. Rooms currently are a little hit and miss but most importantly clean and the beds very comfortable.
The staff were simply fantastic, Kim Raynor deserves a special mention. His organisation, attentiveness without suffocation and efficiency were all exceptional! Darren (I hope I've remembered his name correctly) didn't hesitate to come and assist me to open my window, turns out I was just being a whimp, but he was so jolly and sweet about it that I didn't feel quite so stupid.
Our evening meal was great, delicious tomato and basil soup or salmon fish-cake were a couple of the starters on offer, vegetarian Thai curry, poached salmon and chicken were some of the mains, served with ample fresh vegetables. Dessert offered a really good bread and butter pudding and cheesecake. I don't think there was much waste on collected plates! Breakfast was a serve yourself affair with a good array of foods on offer; you wouldn't go hungry here!
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