We visited Zaika on a wet, cold monday evening in June. The food and hospitality certainly warmed us up. I had mixed starter and other half had butterflied king prawn. Both were excellent.
We then shared a Murgh Massala and chicken tika madras with peshawari naan and saag alo. The curries were cooked brilliantly, spices were well balanced, meat couldn't have been more tender and it wasn't greasy.
Staff were great as always.
Two very happy customers.
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