My husband and I visited Carlo's this week. We didn't have a booking but they were able to accommodate us.
We started with the special entree of cod gougons with tartare sauce. Beautiful fish and a large portion. My husband had the prawns and avocado - a really nice delicate dish.
For mains we had the ravioli and the pappardelle carbonara. Once again, very generous portions. I was unable to finish mine but very flavoursome.
The decor is pleasant and the staff were all very friendly and accommodating.
Highly recommend this restaurant to others. Maybe make a reservation though - it did get busy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.