It was my birthday and we wanted a place the two of us could sit down in peace and quiet at the end of a busy Wednesday. We acheived that objective as the Thai House was empty which was a shame as the service, food and wine were all good.
We shared the Chef's Starter - great value and tasty helpings of spring rolls, chicken satay, sesame toast and prawn dumplings.
Green Chicken Curry #44 was really spicy but delicious as were the Singapore Noodles #88. Washed down with the house sangiovese at £12 a bottle we thought £46 good value.
Decor and ambience is nice and staff are keen to please.
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