This was my second visit to this restaurant, this time as part of a group of four to celebrate my daughter's birthday. The atmosphere is lively and there is a real middle eastern feel. The evening started with the complementary puffed up pide (bread) with tasty and interesting accompaniments. We ordered an excellent Merlot and then a range of starters, main courses and desserts from friendly and efficient waiting staff. We shared the excellent dishes between us which I understand is a feature of Turkish Meze dining. We really like the fresh and interesting flavours and a particular feature is seeing the food prepared at the charcoal grill whilst siting at the table . Sharing the various dishes is a really good way to enjoy the delicious and varied flavours and adds to the dining experience. Eating at this atmospheric restaurant is highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.