Among all the restaurants we did in the Northern part of the island, but this is by far one of the best.
The service is great. The time between the different dishes is very well calculated. The waiters and the owner are only a call away for advice. The dishes are perfect, meat (filet de boeuf) tender and foie gras cooked just as it should. We shared a starter and it was largely enough for both of us.
Then there's the wine card. One of the most complete in Mauritius. (The size of the cave vouch for that). The lowest grade proposed here is still a very good wine and anyway, if you can't decide, the owner, a specialist, will quickly help you make your choice.
And if you having a cocktail, be sure to tell them beforehand not to overload it else, the glass will be full of alcohol!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.