This was my second time here when I was in business trip in Stavanger. I like the service, atmosphere and the quality of the food here. Also the menu changes according to the season.
This time I had a nice deep fried camembert salad for starter and wolffish as main course. Both of the courses were really delicious. I was waiting quite a long for the main course (around 30 minutes) but the waiters were really service minded all the time and offered me a discount on the final amount on the bill. Despite the waiting time the excellent taste of pan fried wolffish made me forgot the long wait.
Will come here back again because of the food :)
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