Have been here several times over the last couple of years, but it is not getting better. On the contrary. The food is rather bleak, both in taste and colour. The carpaccio I ordered had a grey-ish, rather than a red colour. The main dish, I forgot what is was, was lacking far from special. I get the feeling that the chefs are not really enjoying cooking, there is no creativity, no inspiration, no soul in what they present to you. It is food, you can eat it and that's about it.
The waitress apparently required some time to "warm up", not particularly friendly in the beginning, but after a while she relaxed.
I guess this was my last visit to this restaurant, however. All in all, it was disappointing and there are better restaurant to find in Stavanger.
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