A relaxed and modern dining space in the centre of Stavanger.
The shared starter bowls of mussels(plump and succulent), mayo and frites started the meal perfectly.
The fish (Brosme) was cooked to perfection according to one of our group as were the 3 entrecotes (rare, med rare and medium).
The staff need to promote the daily blackboard specials a bit more actively - there were some nice things on there but one of our party had to read out to the rest of the table.
I'd return if they promised not to serve the steaks on cold plates again!!!
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