This is the second time I've visited Salsa, and wow, what a great restaurant this is. The atmosphere in this downstairs old cellar is genuine. Waiters are friendly and casual, and, depending on your table, you can see into the kitchen where the action is. Our steaks were tender and delicious, served in generous portions. I had the prime texas rib just to try something different, and it was superb. The honey and barbeque sauce was dominant, but tasty. Prices are fair for this quality, I left happy and 450 NOK poorer (including tips), having the steak and two draft beers.
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